Chinese covers a large territory and has many nationalities, hence there is a wide varity of Chinese foods, each with quite different but fantastic flavors.
SIDE DISH
Shredded chicken This side dish was made by a doctor in the late Qing Dynasty, which was made for the soldier. According to the theory that herb and food are all come from same nature world, he cooked chicken with multi-flavored Chinese herb. Finally, by adding some herb powder as condiment, a fresh and delicious side dish was made!